Our candidate bank, made up of thousands of service and cooking professionals, is one of the largest in North America. In addition, our management platform allows you to fill any pressing needs within your organization efficiently and quickly, for positions such as Maître D’, bartenders, waiters, busser, hosts, kitchen chefs, sous-chefs, cooks, cook helpers and dishwashers.

Whether it is for one-off’s, temporary roles, complete or partial outsourcing of departments, our qualified professionals to offer you and your guests an experience worthy of your corporate brand. We follow a rigorous recruitment process to support you in the management of your human resources, up to the integration in your team.